Chef Stage
NEW for 2008 – To underscore and showcase the high concentration of fantastic restaurants and food purveyors in Rockridge, cooking demonstrations, manned by local top chefs will be presented throughout the day. Cookbook authors will demo recipes, discuss and sign their cookbooks: Joey Altman, Janet Fletcher, Steve Sando, Alice Medrich, Carlo Middione, and Ray Lampe top off the festive vibe.
The Chef Stage- Schedule - 2008 |
|
| 12:15pm | Janet Fletcher |
| 12:50pm | Nancy Ash California Extra Virgin Olive Oil Strictly Olive Oil - Owner |
| 1:00pm | Seneca Klassen |
| 1:20pm | Kitty Keller |
| 1:30pm | Carlo Middione |
| 2:00pm | Chris Rossi |
| 2:30pm | Garibaldis Restaurant |
| 3:00pm | Steve Sando |
| 3:30pm | Alice Medrich |
| 4:00pm | Pasta Pomodoro |
| 4:30pm | Joey Altman |
| 5:00pm | Ray “Dr. BBQ” Lampe |
More Info: Look for the six burner stove, a giant countertop, a busy prep tent, and food galore between 12:00 p.m. and 6:00 p.m. along College Avenue. Bring your appetite. Sponsored by East Bay Restaurant Supply brought to you by Market Hall Foods.
About East Bay Restaurant Supply
East Bay Restaurant Supply, Inc., family owned in Oakland since 1934, has grown to become one of the nation's largest food service equipment suppliers by offering a wide array of services and products at wholesale prices. Its 110,000 square foot "club" style warehouse/showroom, located in the Jack London Square area of Oakland, houses a huge inventory of equipment and supplies at substantially discounted prices for both the professional or home chef. For more information, please visit www.eastbayrestaurantsupply.com