Rockridge Out and About 2011

Chef Stage sponsored by Market Hall Foods

The Chef Stage - Schedule - 2010 Chef Stage Sponsored By Market Hall Foods September 26th, Sunday 12:00 to 5:00
12:00pm	Hapuku Fish Shop Sean Mattiuz Locally caught Red Snapper Ceviche
12:20pm	Bittersweet -The Chocolate Cafe Penelope Finnie From Bean to Bar
12:40pm	Wood Tavern Sarah Ballard Butterscotch Pot de Creme
1:00pm	Barclays The Beer Chef Bruce Paton Beer & Food pairing Roasted Corn Bisque with Avocado, Dungeness Crab and Chive Crème Fraiche
1:20pm	Tara’s Organic Ice Cream Tara Esperanza Organic Ice Cream
1:30pm	Homebase Allison Arevalo Spicy Mac N Cheese
2:00pm	Market Hall Bakery Nel Dias de Silva How to make a Perfect Pie
2:20pm	The Oliveto Grain Project Bob Klein Red Polenta with Ragu
2:40pm	Marin Sun Farms David Evans All About Marin Sun Farms
3:00pm	Nan Yang Nancy Chu Healthy cooking with Chu’s Curry Mix
3:30pm	The Pasta Shop Colter Hansen How to traditionally split a Parmigiano Reggiano
3:30pm	Blue Chair Fruit Company Rachel Saunders Hand-Made Jam Tasting
4:00pm	Paul Marcus Wines Mark Middlebrook The Naked Truth about Natural Wine
4:20pm	Itsy Bitsy Marilyn McCann Traditional Tea Ceremony
4:45pm	A Cote Erin Stockton Mixology – House Specialty Cocktails